Time for chocolate cupcakes for Easter ......
Another lid made using the Scallop Square die - this time it is scored at 3/4" in from each side.
Box made to suit and the sides stamped with the blossoms spray. The blossoms are coloured in using a white gel pen... makes everything pop in the flesh!
Though you can't see it in the photo..... the cupcake is held in an insert punched using the 2 3/8" Scallop Circle punch which was the perfect size.
SU! Supplies Used
Stamps - Easter Blossoms
Punches - 2 3/8" Scallop Circle; 1 3/4" Circle
Cardstock - Pink Pirouette; Chocolate Chip; Whisper White
Ribbon - 1/2" Stitched Blushing Bride
Inks - Chocolate Chip; Whisper White Craft
Markers - Pink Pirouette; Signo White Gel Pen
Love this box - so sweet (literally!!)
ReplyDeleteJan x